ONE PHOTO EVERY WEEK 27/52/2025- KOPITIAM KITA

WHAT IS THE SUCCESS STORY OF KOPITIAM KITA IN KOTA BHARU?

It is the choice local delicacies -the best in Kota Bharu!

The owner gets his supplies of the best nasi belauk, nasi dagang, nasi kerabu etc from the best indipendent suppliers from Kota Bharu. He puts them on the display on a long bench beside the decorated wall on the left. It is the suoermarket of best Kelantan breakfast under one roof!

He also has his own signature product roti bakar.

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ONE PHOTO EVERY WEEK 17/52/2025- LIFE SKETCHING ART BUSINESS

Last weekend when I was having a drink with my fellow photograhers community at Makan Buzz, I saw a small kiosk manned by a famous local cartoonist Kulatt. His business is doing live caricatures for passers-by. He did one for me. It costs RM15. While he was drawing me, we talked about art business. As an art-entrepreneur business coach, I gave him some advice to diversify his active and passive income. The business of caricature art sits at a fascinating intersection of entertainment, fine art, and commercial service. The image I shared shows a street caricature artist at work — a powerful reminder of how immediate, personal, and engaging this art form can be. Business of Caricature Art 1. Street & Event-Based Caricature Art: • Tourist Spots & Markets: Artists draw live caricatures for passersby, offering personalized art in real-time. It’s a great way to earn daily income, particularly in high-footfall areas. • ...

ONE PHOTO EVERY WEEK 19/52/2025 - DAMASCUS SHAWARMA

I’ve only dined at Damascus Restaurant once—drawn in by the promise of authentic shawarma and strong Turkish coffee. The meal didn’t disappoint; the flavors were bold and satisfying. But when the bill arrived, the aftertaste turned bittersweet—much like the coffee itself. That experience stayed with me. These days, I prefer to grab a takeaway from their roadside counter instead. It’s quicker, cheaper, and still gives me the taste I’m after. As I observed more closely, I noticed Damascus operates from two adjoining lots—one on Jalan Bukit Bintang and the other on Jalan Sultan Ismail. Why two locations so close to each other? From the perspective of a business consultant working with SME entrepreneurs, the answer is simple: location. Both sites are strategically positioned along high-foot-traffic areas, prime spots for visibility and spontaneous customer decisions. While the restaurant interiors aren’t packed on weekdays, the takeaway counters consistently draw long queues. This in...

ONE PHOTO EVERY WEEK 31/52/2025- CENDOL

Penang Road Famous Teochew Chendul is my favourite in Putrajaya/Bangi Areas.

ONE PHOTO EVERY WEEK

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