ONE PHOTO EVERY WEEK 27/52/2025- KOPITIAM KITA

WHAT IS THE SUCCESS STORY OF KOPITIAM KITA IN KOTA BHARU?

It is the choice local delicacies -the best in Kota Bharu!

The owner gets his supplies of the best nasi belauk, nasi dagang, nasi kerabu etc from the best indipendent suppliers from Kota Bharu. He puts them on the display on a long bench beside the decorated wall on the left. It is the suoermarket of best Kelantan breakfast under one roof!

He also has his own signature product roti bakar.

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ONE PHOTO EVERY WEEK 17/52/2025- LIFE SKETCHING ART BUSINESS

Last weekend when I was having a drink with my fellow photograhers community at Makan Buzz, I saw a small kiosk manned by a famous local cartoonist Kulatt. His business is doing live caricatures for passers-by. He did one for me. It costs RM15. While he was drawing me, we talked about art business. As an art-entrepreneur business coach, I gave him some advice to diversify his active and passive income. The business of caricature art sits at a fascinating intersection of entertainment, fine art, and commercial service. The image I shared shows a street caricature artist at work — a powerful reminder of how immediate, personal, and engaging this art form can be. Business of Caricature Art 1. Street & Event-Based Caricature Art: • Tourist Spots & Markets: Artists draw live caricatures for passersby, offering personalized art in real-time. It’s a great way to earn daily income, particularly in high-footfall areas. • ...

ONE PHOTO EVERY WEEK 23/52/2025- ROADSIDE FOOD KIOSK

People continuing to eat at roadside stalls in a modern city like Putrajaya—despite the availability of polished office-tower restaurants—says a lot when viewed through the entrepreneurial lens. As a business coach, I explore raison d'etre for the co-existence of two classes of restaurants for different market segmets. 1. Understanding Customer Behavior Is a Key Entrepreneurial Skill Roadside stall operators inherently understand where people gather, what they want, and how they prefer to consume. In Putrajaya, many patrons: • Seek quick meals during busy schedules. • Appreciate the authentic, local flavor often lost in upscale restaurants. • Prefer open-air, casual settings where there’s no pressure to dress up or spend more than they planned. 👉 Entrepreneurial insight: Successful entrepreneurs recognize that convenience, familiarity, and community often outweigh luxury. 2. Lean Startup Principles in Act...

ONE PHOTO EVERY WEEK 18/52/2025 - BOOKSHOPS

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