ONE PHOTO EVERY WEEK 31/52/2025- CENDOL

ONE PHOTO EVERY WEEK 30/52/2025- COCUNUT DRINK

This vibrant street scene near Pasar Seni in Kuala Lumpur showcases a young woman entrepreneur running a charming fresh coconut water kiosk. Her small business is not just about selling coconuts — it reflects thoughtful branding, customer experience, and a touch of tropical flair. Business Description: Coconut Water Kiosk This young lady appears to be running a pop-up coconut water stand, targeting tourists and urban explorers in one of KL’s most walkable, artsy districts. Her kiosk is simple but well-curated — suggesting a strong sense of design and street-level marketing. Setup Highlights: • Yellow and White Striped Umbrella: Eye-catching and cheerful, it offers shade while creating a bright, tropical atmosphere. It signals freshness and invites passersby. • Minimalist White Table with Clean Layout: The coconuts are neatly placed on a white tablecloth, giving a sense of hygiene and order. There are decorative touches like fresh orchids...

ONE PHOTO EVERY WEEK 7/52/2025- CAFE- BAKERY

The Intoxicating Aroma of Freshly Baked Bread There’s something irresistible about the smell of freshly baked bread—especially when it’s slightly burned at the edges. The aroma is intoxicating, almost overwhelming at times, as I find myself lost in the sights and scents of warm loaves, golden pastries, and delicate cakes neatly arranged in a bakery. Growing up in a kampung, bread was a foreign concept to me. In our village, rice was the staple, and we rarely encountered Western-style baked goods. My first memory of eating bread was during small feasts celebrating the birth of a newborn, where we were served sliced white bread dipped in rich, flavorful chicken or lamb curry. That was the extent of my relationship with bread in those early years. It wasn’t until I became a student at Sheffield University in England in the 1970s that I was introduced to a whole new world of baked delights—cakes, pastries, and sandwiches. Even then, my heart remained with traditional Malaysian dishes...

ONE PHOTO EVERY WEEK 17/52/2025- LIFE SKETCHING ART BUSINESS

Last weekend when I was having a drink with my fellow photograhers community at Makan Buzz, I saw a small kiosk manned by a famous local cartoonist Kulatt. His business is doing live caricatures for passers-by. He did one for me. It costs RM15. While he was drawing me, we talked about art business. As an art-entrepreneur business coach, I gave him some advice to diversify his active and passive income. The business of caricature art sits at a fascinating intersection of entertainment, fine art, and commercial service. The image I shared shows a street caricature artist at work — a powerful reminder of how immediate, personal, and engaging this art form can be. Business of Caricature Art 1. Street & Event-Based Caricature Art: • Tourist Spots & Markets: Artists draw live caricatures for passersby, offering personalized art in real-time. It’s a great way to earn daily income, particularly in high-footfall areas. • ...

ONE PHOTO EVERY WEEK

Search This Blog