ONE PHOTO EVERY WEEK 1/52/2025

Tea Time Any Time

Herewith I attach my first photowalk project for 2025. Every week, I shall try my best effort to share a photo with a short story. Here is a proverbial lamenade/lemon stand located near Pasar Seni, Kuala Lumpur. Its target market is the heavy pedestrian traffic from local and forreign visitors. As an engineer, I am very pleased with the simple design using metal container converted into food kiosk or food truck. Its simplicity, mobility and functionality amazed me. This business venture is empowered to succeed.

Good luck,Entrepreneur!

NOTE: This is part of my Photo Documentatary Project 2025. Insya Allah

All reactions:

Mahizzan Mohd Fadzil, Johari Aziz Al-Rawi and 10 others

Comments

ONE PHOTO EVERY WEEK 17/52/2025- LIFE SKETCHING ART BUSINESS

Last weekend when I was having a drink with my fellow photograhers community at Makan Buzz, I saw a small kiosk manned by a famous local cartoonist Kulatt. His business is doing live caricatures for passers-by. He did one for me. It costs RM15. While he was drawing me, we talked about art business. As an art-entrepreneur business coach, I gave him some advice to diversify his active and passive income. The business of caricature art sits at a fascinating intersection of entertainment, fine art, and commercial service. The image I shared shows a street caricature artist at work — a powerful reminder of how immediate, personal, and engaging this art form can be. Business of Caricature Art 1. Street & Event-Based Caricature Art: • Tourist Spots & Markets: Artists draw live caricatures for passersby, offering personalized art in real-time. It’s a great way to earn daily income, particularly in high-footfall areas. • ...

ONE PHOTO EVERY WEEK 23/52/2025- ROADSIDE FOOD KIOSK

People continuing to eat at roadside stalls in a modern city like Putrajaya—despite the availability of polished office-tower restaurants—says a lot when viewed through the entrepreneurial lens. As a business coach, I explore raison d'etre for the co-existence of two classes of restaurants for different market segmets. 1. Understanding Customer Behavior Is a Key Entrepreneurial Skill Roadside stall operators inherently understand where people gather, what they want, and how they prefer to consume. In Putrajaya, many patrons: • Seek quick meals during busy schedules. • Appreciate the authentic, local flavor often lost in upscale restaurants. • Prefer open-air, casual settings where there’s no pressure to dress up or spend more than they planned. 👉 Entrepreneurial insight: Successful entrepreneurs recognize that convenience, familiarity, and community often outweigh luxury. 2. Lean Startup Principles in Act...

ONE PHOTO EVERY WEEK 18/52/2025 - BOOKSHOPS

BOOKSHOP BUSINESS? I used to have a dream to own a bookshop. When I woke up, the dream just evaporated into this air.Why? I have better chance to make money selling nasi lemak and teh tarik in BB Bangi. For more info on Malaysia Book Industy Report, read the attached note below the photo. However, if you really want to go into this business,I recommend you start selling online. My friend made a sale more than RM1,000,000 last year. Start small, learn the ropes and connect to strategic partners like Kota Buku. For me, I will focus on my writing to share my knowledge and experience. Selling? Let others do it. I enjoy writing more than engaging with the customers-getting sales,packaging and deliver. Let us make money together. Business Outlook Report: Bookshop Industry in Malaysia (2025–2031) Executive Summary The Malaysian bookshop industry is navigating a transformative period marked by digital disruption, evolving consumer preferences, and supportive government initiat...

ONE PHOTO EVERY WEEK

Search This Blog